Other NamesBlue Honeysuckle
Haskap plants are native to nine Canadian provinces. Russian horticulturists started to breed sweet-tasting Siberian Haskap berry plant varieties in the 1950s. Early-blooming haskap flowers are not affected by late spring snowstorms. In Japan the Haskap is named for the indigenous Ainu people of Hokkaido island where the berries have been enjoyed for centuries. Many blueberry farmers also grow Haskap berries.
Haskap can survive a large range of soil acidity. Haskap grows well as a single bush, or as a row of bushes for a nice hedge. Haskap grows better planted with high organic matter, in well drained soils, and in locations with lots of sunlight. It may take three or four years to produce a good harvest of haskap berries.
Haskap uses include pastries, jams, juice, wine, ice cream, yogurt, sauces, and candies. Haskap is easy to use for ice cream and smoothies, since the berry skins just seem to disintegrate. Haskap can produce a wine similar to grape or cherry wine.
The binomial name for Haskap is Lonicera caerulea. There are nine varieties, although some authors treat these as subspecies: Lonicera caerulea var. altaica, found in Northern Asia, Lonicera caerulea var. caerulea, found in Europe, Lonicera caerulea var. cauriana, found in Western North America, Lonicera caerulea var. dependens, found in Central Asia, Lonicera caerulea var. edulis, found in Eastern Asia, Lonicera caerulea var. emphyllocalyx, found in Eastern Asia, Lonicera caerulea var. kamtschatica, found in Northeastern Asia, Lonicera caerulea var. pallasii, from Northern Asia and Northeastern Europe, and Lonicera caerulea var. villosa, found in Eastern North America. Lonicera caerulea is also known by many different common names, mostly regional in use, including Blue Honeysuckle, Edible Honeysuckle, Honeyberry, Sweet Berry Honeysuckle, and Swamp Fly Honeysuckle.
It may be possible to find any haskap farms near your location. We have built a map that will show all of the berry farms in our directory!
Haskap berry catching on with Yukon growers
"The best way to describe the Haskap really and the flavoring of it and it's similar to sort of a blueberry and raspberry combined," Ball said. "We're probably at about 30 acres of Haskap in the territory and to put that in perspective prior to this we ... CBC.ca [ story ]
SIP: With only three ingredients, the Haskap Cobbler is simple to make, easy ...
In the Bourbon Cobbler, Baker's bourbon is the base, haskap juice is the body and maple syrup is the nose. Bourbon is the signature spirit at 2 Doors Down and the haskap berry occupies the middle ground between raspberries and cranberries. The juice ... TheChronicleHerald.ca (registration) [ story ]
Foodies say hurrah for haskap
“Haskap berries are a premium, gourmet product and when we were doing research online, it fits exactly with what Mark McEwan is trying to do: bring exotic, innovative new foods from all over the world to Canada,” said Liam Taylor, the commercial ... TheChronicleHerald.ca [ story ]