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Cloudberry

Cloudberry

Other Names

Averin
Bakeapple
Evron
Knotberry
Knoutberry

Cloudberry Plants

Cloudberries can grow in many different climates. They can grow in swampy areas, in plains, by the sea, and even in the arctic on mountains! Cloudberry plants grow mainly in mountainous areas.

Grow Cloudberries

Cloudberry plants grow hardy in the cooler zone 2, but needs full sun. Cloudberry plants prefer growing in well drained, moist acid soil. A native to the Northern Hemisphere you can find the fruit baring Cloudberry plant.

Cloudberry Uses

Cloudberries are very high in vitamin C and are often made into jams and juices. Cloudberry fruit is a golden-yellow when ripe. The fruit is tart, so is often combined with sugar and cream for delicious condiments and deserts of cloudberries.

Cloudberry Facts

The binomial name for Cloudberry is Rubus chamaemorus. Cloudberry is usually called Bakeapple in Canada and Knotberry or Knoutberry in England, and Averin or Evron in Scotland. Fruit production by a female cloudberry plant requires pollination from a male cloudberry plant. The cloudberry plant can withstand cold temperatures well below -40C.

Cloudberry Farms

It may be possible to find any cloudberry farms near your location. We have built a map that will show all of the berry farms in our directory!

Cloudberry Stories

Springtime was for gathering seagull eggs; autumn for berries
We had many wild berries. Every fall we picked blueberries, lowbush and highbush cranberries, nagoonberries, currants, salmonberries, and cloudberries. There were lots of seedy crowberries in the meadows too and they were sometimes mixed with ... The cordova Times [ story ]

Top London Restaurant Group Opens Aster
For pudding you'll find the likes of lingonberry almonds and pines; cloudberry, rye and salted liquorice and a dish of chocolate and beetroots. Downstairs in the deli you can pick up fish roe, pickled herring and wild berries, so you can get your hygge ... The Handbook [ story ]

The 20 best destinations to visit in 2017
Opened by chef René Redzepi in 2003, the restaurant redefined perceptions of Danish cuisine and introducing then-obscure Scandinavian ingredients – from magical-sounding cloudberries to elk tongue – to an international audience. Innumerable awards and ... Telegraph.co.uk [ story ]


Photo - Lapland Food - Lohtaja, Finland
 
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